Our Food Services Office is located 923 Robie Street, 2nd floor Loyola Building in Loyola 206, Halifax, NS,  B3H 3C3  We are here to help make your dining a real experience, and are happy to help in any way we can!  If you are looking to purchase or make changes to your meal plan, please contact the Food Service Office. 

You can now add on flex dollars, purchase commuter meal plans, and dining cards online!  For allergies, intolerances, or special diets please contact our Dietitian.

General Manager
Joe Makary

902-420-5603

Executive Chef
Blair Struthers

902-496-8192

Dietitian & Sustainability Manager
Meredith Hay

902-496-8121

Retail Manager
Jennifer O'Neill

902-496-8297

Residence Director
Rhonda White

902-420-5159

Executive Sous Chef
Najee El

Office Manager
Cindy Diamond

902-420-5599

Catering Manager
Paul Feaver-McGowan

902-420-5159