Look at our various menu choices, certain to appeal to any meal or event you are planning! Our Chef & Catering Manager will be happy to tailor a meal to your special event. Take a look at all we can offer you from our Catering menu, available with full pricing from Catertrax, our online ordering system. Don't see it there? Not to worry, contact us directly or put a note in "Special Instructions" & we'll get back to you personally and customize your order!

One element of a successful event is planning. If your event is taking place at Saint Mary's University your first step is to contact Conference Services. Staff members there will assist you with all facets of your event including: room reservation, set-up, audio-visual, liquor services, parking arrangements etc.. Once these are determined and booked it is time to arrange the food services with the university caterers, ARAMARK Higher Education. Please phone 420-5159.

Your Menu
The following menus feature some of our most popular selections. However our talented staff will be delighted to design a menu to suit your specifications, budget or theme, including full attention to any dietary considerations.

Credits & Deposits
For external groups: Aramark Higher Education will require payment in full with final numbers at least three (3) business days prior to the event. Alternatively, groups can be invoiced if a credit card is provided for payment. Full payments must be received within 30 days of the completed event otherwise the outstanding balance will be charged to the credit card. In the event that a guaranteed number is not supplied , the final (expected attendance) number shall be considered the guaranteed number.For internal groups: A completed requisition for catering services must be submitted & received in the catering office no later than 24 hours after your function.

Cancellations must be received at least three working days prior to the event in order to avoid a cancellation fee of 50% of all anticipated charges. Cancellations received within forty-eight hours of a function may be subject to a cancellation charge of 100% of all anticipated charges.

Special Information
Due to Provincial Health Regulations, Saint Mary's University requires that all food services ordered must be by the university caterer, ARAMARK Higher Education. At the end of your event, all food must remain on-site, unless otherwise authorized by ARAMARK Higher Education.

Please note that some menu items have minimum billing numbers. There may also be a minimum order charge levied. Please check with the catering office at the time of ordering. Prices listed in this menu are per person and do not include taxes. External clients are also subject to a 15% service charge.

Premier Menu

When it's time to create a truly exceptional event, the Premier Menu is designed to inspire your imagination. These suggestions are designed to begin the conversation, and we look forward to further exploring your event design needs.

Everyday Menu

The Everyday Menu encompasses a full range of exceptional full-service options that emphasize variety, excellence and value. These selections guarantee a true "catered" experience where our staff actively ensures true service excellence.

Drop Off Menu

The Drop Off Menu provides a focused set of high-quality catering selections that are perfect for your more casual drop-off needs. Our Catering team delivers these items with the same dedicated service and culinary excellence you have come to expect. Our drop-off items provide enhanced value, allowing you to enjoy your event and simply dispose of all products once your guests have finished - no clean up needed!